MÊ VỊ® is more than just a culinary event; it is a vibrant interdisciplinary dialogue platform reflecting the city's ever-evolving contemporary cultural flow. It is a place where the spirit of rediscovering and redefining the city's culinary lexicon is voiced, connecting practitioners with creators across various fields.
The three specialized modules of MÊ VỊ® represent three unique segments within the multi-layered maze of the city's cuisine – echoing passion, mastery, and personal narrative. Through discussion panels, the MÊ Tales® pavilions, VỊ Battle®, and the MÊ VỊ Banquet®, the program makes culinary experiences accessible and invites public engagement. From there, it explores the role of culinary arts as a social force while affirming Ho Chi Minh City's influence on the global rise of Vietnamese cuisine.
A vibrant interdisciplinary dialogue between culinary art and architecture — featuring 2 restaurants awarded 1 MICHELIN Star 2025, 6 restaurants listed in the MICHELIN Guide 2025, and 8 prominent architectural studios from Ho Chi Minh City.
A culinary showdown featuring young chefs from four restaurants listed in the MICHELIN Guide 2025. This is not a contest for victory, but a collective endeavor to stir a new wave within the city's evolving culinary currents.
A unique culinary experience crafted exclusively for the 32 VVIP guests of MÊ VỊ. A seamless narrative told along the long banquet table through an 8-course menu, envisioned by Chef Vo Thanh Vuong of CoCo Dining and the two winning teams of VỊ Battle®.
NHỮNG NGƯỜI
RẤT MÊ CÁI VỊ
CURATION
HUỲNH THANH HOÀ,
NGUYỄN ĐOÀN QUỲNH CHI,
SHIRA LÊ,
CA QUA,
LÊ TRỌNG KHIÊM
DIRECTOR
ADVISOR
MANAGER
MANAGER
NGUYỄN ĐOÀN QUỲNH CHI,
CA QUA,
HUỲNH THANH HOÀ
AN HÀ
NGÂN NGUYỄN,
SHIRA LÊ,
NGUYỄN ĐOÀN QUỲNH CHI
PURPOSE.ANT