The long banquet table is not a familiar concept in Vietnamese cuisine, which often focuses on intimacy, gathering, and the act of sharing. The banquet is an inherited form from Western culinary art, where guests share a single table yet enjoy individual plates in solitude. At MÊ VỊ®, however, the banquet becomes the perfect vessel — a place where guests proactively expand their circle of intimacy and embrace the shared meal. The dining table transforms into a living entity, where dialogues flow directly and without barriers, weaving together diverse perspectives and emotions through each orchestrated chapter of taste.
With the presence of 32 special guests and a prestigious lineup of chefs, MÊ VỊ Banquet extends the ongoing dialogues of MÊ VỊ, creating a powerful resonance for stories fueled by culinary passion.
New Year’s Eve is the most contemplative moment of the year — when time transitions from an old breath into a new beginning
At this threshold, the Tet meal is no longer just a gathering; it becomes a sanctuary for reflection, a vessel for gratitude, and a place to harbor hopes for the coming year.
The MÂM VỊ - GIAO THỜI menu is inspired by that very spirit. It is a Tet banquet with a contemporary soul, where familiar flavors are reimagined with new sensations. Seasons, ingredients, and Vietnamese identity engage in a quiet dialogue with space and music, crafting an 8-chapter narrative deep in introspection. Each chapter is entwined with a fragment of Tet symbols, beliefs, or memories.
The long banquet table, led by Chef Vo Thanh Vuong (from CoCo Dining, which holds 1 MICHELIN Star 2025) and the winning young chefs of VỊ Battle, will guide guests on a journey of discovery — through layers of taste and tiers of memory. Like a seamless flow, the flavors will lead the way, inviting each guest to touch the moment of transition through their own personal perception.